Having the most essential cooking tools in your cupboard will make your life so much easier. Although the kitchen world comes out with sleek, trendy, and exciting kitchen gadgets all the time, that doesn’t mean you need to buy every single one to be able to cook well. In fact, the most basic tools are all you need to start cooking delicious meals. And after you’ve saved all that money on home-cooked meals, you can check out our advanced tier of kitchen tools here. Here are 10 must-have tools from online casino Australia.

  1. Knives

Without a proper chef’s knife, food prep can be miserable. So if you’re in need, go for the affordable 8-inch Misen Chef’s Knife. It is a favorite of both our Test Kitchen manager, Breana Lai Killeen, and food editor, Carolyn Malcoun—who rave about how well it handles and its great price.

  1. Knife Sharpener

Once you have the right knife, you’ll need to keep it sharp. (A dull knife is a danger to you and whatever food you’re chopping.) But there’s no need to go through the hassle of hiring a sharpening service or to spend big bucks on a fancy electric gadget.

  1. Cutting Boards

Two cutting boards are ideal—one for raw proteins and one for cooked foods and produce—to avoid cross-contamination when cooking. For raw proteins, we prefer using dishwasher-safe plastic cutting boards like this one with a no-slip grip. As for cooked foods and produce, either a plastic or wooden cutting board will work.

  1. Bowls

A set of 3 stainless-steel mixing bowls that fit inside one another is a space saver. They are inexpensive, versatile and will last a lifetime.

  1. Measuring Spoons & Cups

You’ll need one full set of measuring spoons and two sets of measuring cups. One set of cups should be for measuring liquids—these usually have handles and pour spouts—and one set, for measuring dry ingredients, that can be leveled off.

  1. Cookware

Nonstick skillets are great tools for beginner cooks, but remember never to use metal utensils on these pans—scratched surfaces negatively affect their nonstick surfaces. You’ll want both small and large nonstick skillets. You’ll also want small and large stainless-steel skillets, as well as small and large saucepans and a stockpot. You will be one step away from from making foods to enjoy while playing games at New Zealand casinos.

  1. Instant-Read Thermometer

Found in nearly every supermarket meat section or with other kitchen gadgets, an instant-read thermometer is essential for making sure meat and poultry are safely cooked and done to your preference.

  1. Utensils

Having a variety of utensils is helpful to make different recipes. If you like to cook, go-to utensils like a vegetable peeler, wooden spoons, a meat mallet, slotted spoon, tongs, a ladle and nonstick spatulas are perfect. If you like to bake, a wire whisk and a rolling pin are especially useful.

  1. Colander

With colanders, we like ones that have feet and that can fit a lot of pasta. It’s also important to make sure it will fit in your sink!

  1. Bakeware

Whether you’re baking a cake or roasting a chicken, it’s important to have the right pans for your oven. Standard-size 9-by-13 baking pans and 8-inch-square glass baking dishes are useful for any meal, while specialty pans for pizza, roasting and baking are also good to invest in.